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Slow Food stands for a mindful approach to food, regional agriculture, and artisanal production. The focus is on exchange between producers and chefs, as well as appreciation for tradition, flavor, and origin.
Slow Food Travel brings this philosophy to life for guests—through encounters with farmers, alpine dairymen, winemakers, and regional artisanal producers. An invitation to discover South Tyrol through its cuisine, its people, and its products.
